slow cooker sticky ribs

Don't eat these on a first date.

Ingredients:

1kg pork ribs

1 crushed & diced clove garlic

1 chicken stock cube

1 tsp cinnamon

1 tsp cumin seeds

1tsp cinnamon

3 tsp dark brown sugar

75g brown sauce

75g tomato ketchup

dash Tabasco

1 tbsp cornflour

Method

Put all the ingredients other than the cornflour, into a slow cooker. Stir & cook on low for 8 hours.

Remove ribs & place on a baking tray. Heat the oven to 200 degrees.

Mix the cornflour with 1 tbsp water to create a paste, add to the cooking juices & transfer to a saucepan. Cook over a medium heat until thickened, then pour over the ribs.

Cook for 20 mins, or until the sauce has blackened & gone sticky.